{"product_id":"ciacci-piccolomini-ateo","title":"Ciacci Piccolomini Ateo","description":"\u003cp data-end=\"142\" data-start=\"0\"\u003eIf Brunello is the king of Montalcino, Ateo is the bottle you open when you want the same pedigree with a little more ease and a lot more fun.\u003c\/p\u003e\n\u003cp data-end=\"445\" data-start=\"144\"\u003eCiacci Piccolomini d’Aragona hardly needs an introduction. Over the last few decades, this historic estate has quietly become one of the reference-point producers in Montalcino, crafting Brunellos that combine polish with the kind of warmth and generosity that make them hard not to love at the table.\u003c\/p\u003e\n\u003cp data-end=\"836\" data-start=\"447\"\u003eAteo is where the estate loosens the tie. Made entirely from Sangiovese but classified outside the rules of Brunello and Rosso di Montalcino, it gives Ciacci the freedom to show the pure joy of this grape. The same sun-drenched hills, the same galestro-rich soils and the same obsessive farming—but in a wine that is meant to be opened sooner, poured more freely and enjoyed without ceremony.\u003c\/p\u003e\n\u003cp data-end=\"865\" data-start=\"838\"\u003eAnd what a vintage 2024 was! It delivered the kind of growing season Sangiovese loves. A long, balanced season kept freshness intact while allowing the fruit to reach beautiful ripeness. The result is that combination Tuscan drinkers chase: vibrant acidity, generous fruit and effortless drinkability.\u003c\/p\u003e\n\u003cp data-end=\"1527\" data-start=\"1153\"\u003eIn the glass, Ateo is all wild cherry, crushed raspberry, blood orange and ripe strawberry, layered with dried rose petals, Mediterranean herbs and that faint earthy perfume that makes Sangiovese such a natural food wine. On the palate, it is bright and energetic, with silky tannins and a mouthwatering mineral edge that keeps everything lively from first sip to the finish.\u003c\/p\u003e\n\u003cp data-end=\"1778\" data-start=\"1529\"\u003eAnd this wine is made for the spring and summer table. Grilled pork chops, tomato-drenched pasta, wood-fired pizza, roasted vegetables, burgers, charcuterie, or a wedge of aged pecorino, it handles them all with cheerful ease.\u003c\/p\u003e\n\u003cp data-end=\"2007\" data-start=\"1780\"\u003eOne of the great pleasures of wine is finding the producer whose more casual bottling still carries the estate’s signature. Ateo does exactly that. It may not wear the Brunello label, but the Ciacci style is evident in the glass.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"2194\" data-start=\"2009\"\u003eSometimes the best bottle on the table is not the most expensive or the most famous. It's the one that disappears first. This month, Ateo has a strong case for that role.\u003c\/p\u003e","brand":"AVA","offers":[{"title":"Default Title","offer_id":50571995283704,"sku":"lnq1789986131585","price":15.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/9944\/3704\/files\/ciacci-piccolomini-ateo_1.png?v=1789986135","url":"https:\/\/dm-me-style-shop.shop\/products\/ciacci-piccolomini-ateo","provider":"My Store","version":"1.0","type":"link"}